Keep up to date with the latest news from Angelic Chocolate Fountain, including upcoming events, promotions and
services. Remember you can also check for the latest news on Facebook and Twitter.
services. Remember you can also check for the latest news on Facebook and Twitter.
1. For the pancakes: sift the flour and salt into a large mixing bowl. Make a well in the middle of the flour and add eggs with half the milk
and water. Whisk until the mixture is lump free. Add the remaining milk and whisk again until smooth. Add the melted butter. Pour the
batter into a jug.
2. Heat a 20cm diameter non-stick frying pan until hot, drizzle a little oil over the centre and wipe it around with a piece of kitchen paper. Now pour a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly over the base. Cook for two minutes or until the top is set and the base golden. Turn the pancake over with a spatula or by flipping. Repeat until all the batter has been used.
3. For the filling: place the chocolate and butter in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water), stirring occasionally. When the chocolate has melted, remove from the heat and stir in 200ml cream and a handful of the nuts.
4. Whisk the remaining cream. Mash the bananas and mix with the lemon juice.
5. Place a pancake onto a plate. Spread some chocolate sauce over the pancake and top with some banana and some cream. Top with another pancake. Keep doing this until all the cream and chocolate and banana have been used. You can chill this for three to four hours or overnight.
6. When ready to serve place the chocolate and butter in a heatproof bowl over a pan of gently simmering water, stirring occasionally. When both are melted, remove from the heat and beat until glossy, then spread over the pancake stack. Sprinkle the top with the crushed chocolate Flake bar. Slice and serve.
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UPDATE - £2,300 raised at Christies Charity night!
Back in January, Angelic helped raise money for Christies by taking part in a charity fundraiser at The Bar in Bolton.
The charity night organiser Dean Morton, who did a fantastic job arranging the evening, confirmed that we managed to raise £2,300 for Christies!
Many congratulations to everyone who was involved in making the night so brilliant.
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January 2012
Angelic helps raise money for Christies Charity in Bolton!
January saw Angelic take part in a great cause, raising money for Christies at a charity event hosted at The Bar in Bolton.
Guests were invited to try our luxurious chocolate fountain, plus take part in a charity raffle and be served cocktails and champagne by sexy Bunny Girls and Buff Butlers! The evenings entertainment also included a DJ set, stilt dancer and the chance to have your picture taken with Christie Bear, the charities official mascot.
The night was well received by everyone who came along, with much dancing and merriment all round! If you would like to book Angelic for your next charity event to help raise money for a good cause, then email us at tavia@angelicchocolatefountain.co.uk.
2. Heat a 20cm diameter non-stick frying pan until hot, drizzle a little oil over the centre and wipe it around with a piece of kitchen paper. Now pour a little of the batter into the pan and immediately tilt the pan to spread the batter thinly and evenly over the base. Cook for two minutes or until the top is set and the base golden. Turn the pancake over with a spatula or by flipping. Repeat until all the batter has been used.
3. For the filling: place the chocolate and butter in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water), stirring occasionally. When the chocolate has melted, remove from the heat and stir in 200ml cream and a handful of the nuts.
4. Whisk the remaining cream. Mash the bananas and mix with the lemon juice.
5. Place a pancake onto a plate. Spread some chocolate sauce over the pancake and top with some banana and some cream. Top with another pancake. Keep doing this until all the cream and chocolate and banana have been used. You can chill this for three to four hours or overnight.
6. When ready to serve place the chocolate and butter in a heatproof bowl over a pan of gently simmering water, stirring occasionally. When both are melted, remove from the heat and beat until glossy, then spread over the pancake stack. Sprinkle the top with the crushed chocolate Flake bar. Slice and serve.
*
UPDATE - £2,300 raised at Christies Charity night!
Back in January, Angelic helped raise money for Christies by taking part in a charity fundraiser at The Bar in Bolton.
The charity night organiser Dean Morton, who did a fantastic job arranging the evening, confirmed that we managed to raise £2,300 for Christies!
Many congratulations to everyone who was involved in making the night so brilliant.
*
January 2012
Angelic helps raise money for Christies Charity in Bolton!
January saw Angelic take part in a great cause, raising money for Christies at a charity event hosted at The Bar in Bolton.
Guests were invited to try our luxurious chocolate fountain, plus take part in a charity raffle and be served cocktails and champagne by sexy Bunny Girls and Buff Butlers! The evenings entertainment also included a DJ set, stilt dancer and the chance to have your picture taken with Christie Bear, the charities official mascot.
The night was well received by everyone who came along, with much dancing and merriment all round! If you would like to book Angelic for your next charity event to help raise money for a good cause, then email us at tavia@angelicchocolatefountain.co.uk.
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Chocolate Facial WINNER selected!
The winner of our fabulous Chocolate Facial courtesy of Spa Satori has been chosen! Thank you to all of you who entered, but out winner is bride-to-be Sheryl Carolen from Cheshire.
There's still time to enter our latest competition to WIN a chocolate fountain booking for your wedding in this month's Your Manchester Wedding magazine. To enter go online at www.yourmanchesterwedding.com/giveaways and GOOD LUCK!
Chocolate Facial WINNER selected!
The winner of our fabulous Chocolate Facial courtesy of Spa Satori has been chosen! Thank you to all of you who entered, but out winner is bride-to-be Sheryl Carolen from Cheshire.
There's still time to enter our latest competition to WIN a chocolate fountain booking for your wedding in this month's Your Manchester Wedding magazine. To enter go online at www.yourmanchesterwedding.com/giveaways and GOOD LUCK!
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Chocolate Facial winner spills the (chocolate) beans!
The lucky winner of our fabulous Chocolate Facial competition back in October, Sheryl Carolen, has been filling me in on her wonderful day with Spa Satori and her experience of what has to be the ultimate chocolate indulgence without all those sinful calories.
“It was lovely to chill out before the Christmas break, and the facial was very relaxing – I nearly fell asleep” Sheryl commented. “I’ve had back massages before, but never a facial so it was a lovely change.”
Sheryl opted for the luxurious head massage whilst the chocolate face mask was working its magic, and even managed to resist licking her lips! When asked if she would have another chocolate facial in the future, Sheryl gave us a resounding “yes” and said she might indulge again as a pre-wedding treat.
Congratulations again Sheryl for winning, and all the team at Angelic wish you the best for your big day in 2013.
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December 2011
Christmas celebrations get off to a bang with Angelic!
Angelic was luck enough to be invited to celebrate the Christmas festivities at Barclays in Northwich, where the teams were winding down to a well erned break!
Complete with Santa hats, baubles and tinsel, plus a festive themed raffle, everyone was getting into the spirit and into the deliciously flowing chocolate fountain!
Team members tucked into a variety of treats including fluffy marshmallows, juicy strawberries, cream-filled profiteroles and festive Turkish Delight, together with 100% Belgium dark chocolate.
If you fancy booking Angelic for your next party or corporate function, complete our contact form or give us a call on 07816 575 831. Don't forget you can save a fantastic 15% if you book in January in our New Year SALE!you could be in with the chance to WIN a Chocolate Facial worth £60 courtesy of our friends at Spa Satori!
Chocolate Facial winner spills the (chocolate) beans!
The lucky winner of our fabulous Chocolate Facial competition back in October, Sheryl Carolen, has been filling me in on her wonderful day with Spa Satori and her experience of what has to be the ultimate chocolate indulgence without all those sinful calories.
“It was lovely to chill out before the Christmas break, and the facial was very relaxing – I nearly fell asleep” Sheryl commented. “I’ve had back massages before, but never a facial so it was a lovely change.”
Sheryl opted for the luxurious head massage whilst the chocolate face mask was working its magic, and even managed to resist licking her lips! When asked if she would have another chocolate facial in the future, Sheryl gave us a resounding “yes” and said she might indulge again as a pre-wedding treat.
Congratulations again Sheryl for winning, and all the team at Angelic wish you the best for your big day in 2013.
*
December 2011
Christmas celebrations get off to a bang with Angelic!
Angelic was luck enough to be invited to celebrate the Christmas festivities at Barclays in Northwich, where the teams were winding down to a well erned break!
Complete with Santa hats, baubles and tinsel, plus a festive themed raffle, everyone was getting into the spirit and into the deliciously flowing chocolate fountain!
Team members tucked into a variety of treats including fluffy marshmallows, juicy strawberries, cream-filled profiteroles and festive Turkish Delight, together with 100% Belgium dark chocolate.
If you fancy booking Angelic for your next party or corporate function, complete our contact form or give us a call on 07816 575 831. Don't forget you can save a fantastic 15% if you book in January in our New Year SALE!you could be in with the chance to WIN a Chocolate Facial worth £60 courtesy of our friends at Spa Satori!
February 2012
Try something new this Pancake Day!
My favourite (foodie) holiday, Pancake Day, will be coming around again on 21st Feb. If your looking for something other than the usual lemon and sugar (though I must admit that is a firm favourite of mine), why not try this yummy Chocolate and Banana Pancake Cake instead!
Ingredients:
100g plain flour
Pinch of salt
2 large eggs
200ml milk mixed with 4tbsp water
1tbsp unsalted butter, melted
1-2tbsp sunflower oil
Filling ingredients:
150g quality dark chocolate (70%+), diced
50g unsalted butter, cubed
100g toasted chopped nuts
600ml double cream
3-4 bananas
3tbsp lemon juice
Chocolate topping:
100g quality dark chocolate (70%+)
50g unsalted butter
Flake chocolate bar, crumbled
Try something new this Pancake Day!
My favourite (foodie) holiday, Pancake Day, will be coming around again on 21st Feb. If your looking for something other than the usual lemon and sugar (though I must admit that is a firm favourite of mine), why not try this yummy Chocolate and Banana Pancake Cake instead!
Ingredients:
100g plain flour
Pinch of salt
2 large eggs
200ml milk mixed with 4tbsp water
1tbsp unsalted butter, melted
1-2tbsp sunflower oil
Filling ingredients:
150g quality dark chocolate (70%+), diced
50g unsalted butter, cubed
100g toasted chopped nuts
600ml double cream
3-4 bananas
3tbsp lemon juice
Chocolate topping:
100g quality dark chocolate (70%+)
50g unsalted butter
Flake chocolate bar, crumbled